Turkish pastries are mostly milk-based or dough-based desserts. Sweet pastries, mainly baklava, are soaked in syrup. Baklava is among the most popular desserts. Fırında Sutlac, keskul and Profiterole are the most favorite Turkish milk-based…
Turkish deserts is a huge part of what makes Mediterranean cuisine special. Every dish is filled with such rich flavors and exquisite taste that people often keep coming back for more. Even more, there…
In Turkey, dessert is often a social ritual, a course meant to be shared. At any time of day or night, friends can be found congregating to sip Turkish coffee or tea from dainty…
Good eating has always played an important role in the long history of the Turks in Ottoman times; they gave as much importance to the building of their kitchens as they did to the…
