Belloria Dry Fruits


Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.
Place of origin: Turkey
Main ingredients: Filo dough, nuts, sweetening
Region or state: Countries of the former Ottoman Empire, Middle East and Caucasus
Serving temperature: Cold, room temperature or re-warmed


Additional information

Weight 1 kg


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