Cashew Birdnest Baklava

Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.
Place of origin: Turkey
Main ingredients: Filo dough, nuts, sweetening
Region or state: Countries of the former Ottoman Empire, Middle East and Caucasus
Serving temperature: Cold, room temperature or re-warmed