Description
Many middle eastern countries have a version of Kunafa but at it’s heart it’s a semolina flour crust filled with cream, sugar, and rose water. Then it’s topped with finely shredded strips of semolina dough fried in ghee to create a delightfully textured, crunchy top. In Turkey, the cream filling is often replaced with a soft cheese making it the cheesecake of middle eastern desserts.
Make a grand statement with our large cheese kunafa, designed to delight a crowd. This masterpiece boasts layers of golden shredded pastry, abundant cheese filling, and heavenly syrup. Perfect for celebrations and gatherings, it’s a centerpiece that will leave everyone craving more. Elevate your occasions with this unforgettable dessert experience.
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